MouseWait 7 is here! Brand new design with MagicSearch technology. Please remember to update your review, thanks!
MAGIC MORNING Disneyland Park: Guests with a 3+ day ticket can choose ONE day for early entry Tues, Thu, or Sat. EXTRA MAGIC HOURS for Resort Hotel Guests: Disneyland Park, Tue, Thu, Sat. California Adventure (including Cars Land) Mon, Wed, Fri, Sun. Radiator Springs Racers is open during early entry, but Fastpasses are not available during this time. More info here.
5 THINGS TO DO AT DISNEYLAND THIS WEEK:
1. Mickey and the Magical Map Show (check the Dashboard or use MagicSearch for Showtimes.
2. Try the new Big Thunder!
3. Captain America Meet and Greet in Innoventions
4. Radiator Springs Racers (get your Fastpasses at Park opening)
5. Fried Chicken at the newly reopened Plaza Inn!
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#Steakhouse55 i appreciated the delicious magic of Disney as AED and I were celebrating our February birthdays tonight (even though our trip got pushed back to March...) REALLY yummy chocolate Mickey ear dessert with raspberries were gorg More...
#Steakhouse55 Bone-in 18 oz Rib-eye with Steakhouse55 rub $40, garlic mash potatoes $8 before discount. Rib-eye had nice flavor-but all 3 at our table were tough unfortunately and grisly. :(.... I Recommend the lobster and garlic mash tho More...
#SteakHouse55#breakfast If you would like something other than your typical breakfast, then may I suggest, two eggs, corn tortillas, cheese, black beans, served with pico de gallo, guacamole and sour cream.
I did request no sou More...
#steakhouse55 Breakfast. "Build your own Omlette" comes with 3 choices of toppings/inserts?( mine was cheese bacon and mushrooms 😋), breakfast potatoes, toast and fruit. $12.00 before AP. I also had some tea (green), since I'm still si More...
Last night hubby and I had dinner at #Steakhouse55 for our anniversary. ❤❤❤❤ Everything we had was absolutely delicious! We started out with the calamari, very soft, no chewiness at all. Hubby had the Porterhouse Steak, so tender More...
#Food#Steakhouse55 - My husband and I had a fantastic dinner at Steakhouse 55 tonight. We split the pistachio-crusted rack of lamb with seared scallops. For dessert we had the berries with marscarpone sorbet ad a chocolate-dipped Brittan More...