I made my own pumpkin beignets using the Club 33 recipe. They turned out pretty good for my first try! Kids and wife loved 'em too! I used the maple glaze for the first batch and powdered sugar for the second batch. Yummy!
Yum! You've inspired me to make them this weekend. - VillainsFan1213.1 #67 10-25-11 9:15PMLike Reply
I still want those blueberry muffins you spoke of in January. - HotDiggityDogDaddy 1112.2 #74 10-25-11 9:34PM
Mmmm! I'll bump the post I did with the link, these would be great to make now that the weather has cooled down - LBChica1500.3 #52 10-25-11 9:38PMLike Reply