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Food Reviews
Post your reviews, favorite dishes, and tips.
427.8 #435 DL Qual #367 11-3-12 9:25PM
#Food Review - Steakhouse 55 at the Disneyland Hotel. Top left entree: sustainable fish - swordfish with rice and tomato purée - generous portion and was incredibly light and flaky. A must have for fish lovers. Bottom entree: double-cut pork chop - again, generous portion and very moist. The chunky apple sauce definitely added to the dish. Side: garlic broccoli - the broccoli could have been steamed longer for my taste but it definitely was seasoned perfectly. It does come with chunks of garlic cloves (yummy to me). Top dessert: vanilla bean Creme brûlée - what can I say? Amazing!! Bottom dessert: Vanilla bean yogurt cheesecake - was a nice pairing with the berries and berry purée. Keep in mind it is a yogurt cheesecake so the consistency is different than what you would expect for a cheesecake. Service: exceptional! We will definitely come back. A pro is they accept the AP discount.
Yum! - madsdad   1800.8 #66 11-3-12 9:29PM Like  Reply
Omg 😍 this all looks so good! - AndieHawkins   365.4 #537 11-3-12 9:41PM Like  Reply
oh my! - OhanaPhoto   3080.6 #31 11-4-12 7:43AM Like  Reply
Delicious - dimplesdanie   1236.9 #101 11-4-12 7:44AM Like  Reply