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1050.4 #140 DL Qual #108 12-31-12 6:27PM
Napa Rose NYE 1st Course: Tartare of tender poached abalone, w/cucumber fennel relish & Meyer lemon cream w/ toasted brioche. Fantastic...
droooooool.... - tdashgirl   319.4 #699 12-31-12 6:30PM Like  Reply
Yummers - Dizkid   349.9 #586 12-31-12 6:50PM Like  Reply
Now this is ringing in the new year with style - Plumiegirl   7819.9 #3 12-31-12 6:52PM Like  Reply
Yummy! I love abalone! - Gia   801.8 #190 12-31-12 8:01PM Like  Reply
Wow abalone? Did you keep the shell? Hehe - SueBayou   2019.4 #56 1-1-13 12:47AM Like  Reply
No, but I wanted to! Lol - Alicewhoareyou  1050.4 #140 1-1-13 3:21AM
I wouldn't like this. - donnievegas   1132.4 #123 1-2-13 9:24PM Like  Reply
Me either - PinkElephants  745.4 #210 1-2-13 9:28PM
Not even if Nick fed it to you? ;P - SueBayou  2019.4 #56 1-2-13 9:30PM
Not even if Holly Madison fed it to me wearing only a Broncos jersey! - donnievegas  1132.4 #123 1-2-13 10:09PM
Wait No...I take that back. lol - donnievegas  1132.4 #123 1-2-13 10:10PM
WOW, you did the Vitners...I love Abalone - Dave   11286.9 #2 1-2-13 9:44PM Like  Reply
It was perfectly prepared! - Alicewhoareyou  1050.4 #140 1-2-13 10:42PM
making my mouth water!! =) - CheshireAlyCat   223.1 #1554 1-2-13 9:48PM Like  Reply
Yum, love it. What wine is it paired with? - ShariRenee   4075.3 #22 1-2-13 10:12PM Like  Reply
A Napa Valley Cabernet, can't recall which one. - Alicewhoareyou  1050.4 #140 1-2-13 10:45PM
*Cab was with the steak. I didn't do the whole flight... - Alicewhoareyou  1050.4 #140 1-2-13 10:46PM
Very nice! - HandMeAChurroImmaFaint   3958.9 #24 1-2-13 10:46PM Like  Reply