- My husband and I had a fantastic dinner at Steakhouse 55 tonight. We split the pistachio-crusted rack of lamb with seared scallops. For dessert we had the berries with marscarpone sorbet ad a chocolate-dipped Brittany cookie. Overall, it was an incredibly fantastic meal with great service. Price was $37 for the lamb, $10 to add the seared scallops, $5 split plate charge, and $10 for the dessert.