Search :
By Username By Keyword
Disneyland Real-Time
Disneyland Talk
Disneyland Resort News
MouseWait Events
The MW Trading Post
Best of the Day
Enter username to send gift

TOP MWs of the WEEK
1.Melody_CM 372.94 #1 (DL)  2.secretagentangel 364.81 #6 (DL)  3.redsoxcarlos 239.4 #21 (DL)  4.SorcererD91 106.8 #15 (DL)  5.Winnie111286 90.99 #2 (DL)  

Main Street Hotel(0) Main Street Magic Shop(0) Opera House(0) 
By Username By Keyword
The First Disneyland Weight Loss Program
543.6 #452 DL Qual #1036 4-29-13 6:53AM
I'm feeling very motivated today. I hope I can make this feeling last all week. Also, has anyone ever cooked with spaghetti squash. I picked one up and am not sure the best way to serve it.
I tried one once and it was a major failure (and it was supposedly a "can't fail" microwave recipe). I'd like to hear tips/suggestions on this one also. - msdizmaui   1119.1 #203 4-29-13 10:48PM Like  Reply
It's been a while, but I cooked it once. I put it in the oven on a baking sheet. Cut length wise and seasoned with Olive Oil, salt & pepper. Then you can use a fork and it will shred. Maybe search Pinterest for some good recipes. I cant remember how long to bake it in the oven. - Fanatic4Disney   268.5 #1331 4-29-13 11:39PM Like  Reply
I've never cooked one myself because I can't stand it, but this is how my mom always made spaghetti squash when I was a kid. - Spoonful_O_Sugar  720.1 #334 4-30-13 7:22AM
I put it into the steamer on the stove wait bout 7-10 minutes an then fork shred it out onto a plate. I squeeze a Meyer lemon and a paper thin bit a butter with lemon pepper and herbs sprinkled on it. Maybe a dash of Parmesan on it too. - Plumiegirl   10921.5 #11 5-6-13 10:22PM Like  Reply
The spaghetti squash turned out so well. I will be making it again. - Mrs.mouse   543.6 #452 5-7-13 2:41AM Like  Reply
What method did you use? I didn't like it so maybe I need to try a different way. Glad you liked it! - Fanatic4Disney  268.5 #1331 5-7-13 10:03AM
I punctured holes in the spaghetti squash and boiled it for about 30 min. I then allowed it to cool, cut it along the equator scooped out the seeds, then used a fork to pull the strans. I put the squash into the sauce I had made and allow to cook for 30 min. I find that if its cooked more its not as crunchy and takes of a more pasta like texture. I made a light version of turkey tetrizinni with the squash. It was very good. - Mrs.mouse  543.6 #452 5-7-13 2:41PM
That sounds much better than what my mom used to make! Maybe I'll try spaghetti squash again... 😃 - Spoonful_O_Sugar  720.1 #334 5-7-13 6:55PM
Wow! Ill have to try that. When I made it, it still hade a crunchy/rough texture. - Fanatic4Disney  268.5 #1331 5-8-13 9:19AM