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Hi and Welcome to Up Late with Mousewait Friday night! So how was your day? Any big plans for the weekend? I've got two days straight of paperwork which I'm dreading but it's nice to be with you all here tonight! We all know marvel land More...
What's up for the weekend? Me and my will be chaperoning my son's HS marching band while they are at their first competition of the year. Looking forward to it. As for a Marvelland attraction, a REALLY WELL THEMED rollercoaster could be a welcome addition. - clawton 343.9 #745 9-30-16 9:25PMLike(2)Reply
We've tried them in Vegas, unfortunately we didn't feel they live up to the hype 😐 but then again Nothinf Bundt Cakes ruined cupcakes for me because they are so moist and amazing and nothing compares 😂 - MellieKay 316.1 #890 9-26-16 6:28PMLike(5)Reply
If you're gluten free Sprinkles makes the most fabulous gf red velvet you've ever tasted! - brigeet 650.3 #343 9-28-16 8:46PMLike(2)Reply
Gotta try a fresh one. I've only had a leftover one like @@@SassafrasDavis. It was more muffin-like than cake-like. Like some "fm scratch" cakes are more dense and rich due to MORE BUTTER than what a commercial bakery would use. - Saldogmom 7.9 #13693 9-30-16 8:03PMLikeReply
Drink on top is called "The Main Course" ($9.75) drink on the bottom is an "Old Fashion" ($13.50) I prefer the Main Course. The appetizer on the top was the fried squash blossoms with mushrooms...it was okay.