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MAGIC MORNING Disneyland Park: Guests with a 3+ day ticket can choose ONE day for early entry Tues, Thu, or Sat. EXTRA MAGIC HOURS for Resort Hotel Guests: Disneyland Park, Tue, Thu, Sat. California Adventure (including Cars Land) Mon, Wed, Fri, Sun. Radiator Springs Racers is open during early entry, but Fastpasses are not available during this time. More info here.
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that's cheaper than it would be in santa barbara. which is why i don't get sticker shock at DL. the financial strain is from compressing so much transit, food, hotel, etc into a short period. i envy all the oc/la cty folks and their daytrips! - MsTikiMermadam 146.4 #2656 3-22-15 6:34AMLike(1)Reply
The big cup is just water - Tom 8160.8 #5 3-21-15 10:19PMLikeReply
How was the shake? My son is gonna be so excited there's another place to get shakes now that flos changed their menu and we don't really go there anymore. - DisneyLuvinMama 340.8 #637 3-22-15 12:36AMLikeReply
Light dinner at Uva Bar: Tuna Tartare Tacos with a side of Shishito Peppers. Great meal but definitely recommend ordering the peppers when you're with someone to help eat them. Wow! HOT! Could only eat half
St. Paddy's Feast, from UVA Bar in DTD. Shaved corned beef, house sauerkraut (got mine without) secret sauce and Swiss chesse served on a marble rye rustic roll. With shoe string garlic fries! Great flavors!! But my mouth is too small for More...
Visited Storytellers Cafe for the first time yesterday and had the dinner buffet.. I could tell you about the comfort food: salads (mixed greens, macaroni and potato), macaroni in cheese sauce, buttery mashed potatoes, green beans, prime More...
You know it's hot when you eat at #PizzaPort to stay cool. 😳 This is the first time I've actually tried anything here, but I have to say it was pretty good. Starfield Greens -
Mixed greens topped with tomatoes, blue cheese, caramelize More...
#Food. Lunch at Uva Bar - St Paddy's Feast: Shaved corn beef brisket, house sauerkraut, Swiss cheese with a dollop of secret sauce - all served on marbled rye, which Uva just started offering. I wish this wasn't just a seasonal menu item- More...