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😍 supposedly made with yeast that's been to space 😱🚀🍻 - Linzee 1166.0 #148 7-13-15 12:00PMLikeReply
My husband is a beer connoisseur. ..and I don't think I've seen this label in his 'beer cellar' (fka my pantry). I'll let him know. Thanks for sharing! - DeadliestPassholder 296.9 #914 7-13-15 1:22PMLikeReply
Here's my guesses: 1st course is crab & artichoke gratin, 2nd course is the Frisée salad but you must have subbed the dressing cause that doesn't look particularly buttermilk-y, 3rd course is Iron Seared Fish & Shrimp and 4th course (which was definitely the toughest) I think is the molten cake.... - 1HitchhikingGhost 248.9 #1342 6-26-15 9:55PMLikeReply
#vegetarian My lunch from club33- Parmesan gnocchi with fennel purée and Lima beans with English peas. Amazing! So fresh and vibrant! I think it was $21 not sure-It was worth $100 lol the gnocchi was so fluffy.
Did ya know: The Moscow Mule was created at the Cock and Bull in order to dispose of an unpopular and unknown spirit, Vodka. It is also responsible for the birth of Smirnoff (which is actually Amarican not Russian). - dizneedude 956.0 #189 3-15-15 11:00PMLikeReply
Because of the overwhelming requests of my club 33 food (ok, just 2 requests) here it is. 5 course meal: First was the "Lobster Rockafeller" w/crusted oyster. Second Iron seared fish with crayfish. Third Grilled scallop w/shrimp. Main cou More...
Where are pix of all your food? What did you have to eat? Did you like it? Did you remember to use the right forks and spoons for each course? Did you behave yourself? Did you have fun? 😂 - MeridaFan 4156.6 #33 2-10-15 6:38AMLike(1)Reply